BADGER BAGELS CLOSING FEBRUARY 1, 2025
I am eternally grateful to the many people who encouraged and supported me during this venture. While I will certainly miss seeing my product on the shelves and the regular heartfelt appreciation received for my bagels it is time for me—personally and professionally—to take this opportunity to return to the equally rewarding work preserving Maine’s natural habitat, working farms and open spaces for this, and future generations.
Most stores have already received their final order so be sure to stock up! I may have a few more baking days—and am hoping to have a last appearance at the Brunswick winter market to say goodbye and there may be the potential for some pop-up sales in the future.
I recognize that this is short notice for my regular and loyal customers but I simply do not know at this time where or when Badger Bagels might reappear…It is my hope that I will be able to find someone interested in keeping Badger Bagels alive—either here at our dedicated GF commercial kitchen—or at a new location.
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All My Best,
Chris Franklin
Welcome to the home of Badger Bagels!
Our handmade Gluten-Free bagels are available throughout Southern Maine.
Launched in January of 2023 we are currently servicing wholesale accounts to area markets, cafes, specialty food providers and caterers --and the occasional farmer's market.
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Badger Bagels recreate the classic kettle boiled texture and taste of your favorite bagel utilizing all natural Gluten-Free ingredients free of common allergens. All of our bagels are made in a fully licensed and insured , dedicated Gluten-Free commercial kitchen.
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Our proprietary recipe delivers the flavor, texture and reliability you have been waiting for!
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